BBQ Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 20
- 2 skinless, boneless chicken breast halves
- 4 stalkscelery, chopped
- 1 largered bell pepper, diced
- 1/2 red onion, diced
- 1 (8.75 ounce) cansweet corn, drained
- 1/4 cupbarbeque sauce
- 2 tablespoonsfat-free mayonnaise
Adapted from allrecipes.com
1.Preheat grill for high heat.
2.Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
3.In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
4.In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.