Roasted Asparagus with Fresh Tarragon

By Lizzy

Ingredients

• 1 lb fresh asparagus
• 1 tbsp olive oil
• 1 tsp dijon mustard
• 1tbsp freshly squeezed lemon juice
• 1 tbsp minced shallots
• ¼ tsp salt and pepper each
• ½ tsp grated lemon peel
• 1 tbsp fresh tarragon, chopped

Details

Servings 4
Cooking time 28mins
Adapted from tastebook.com

Preparation

Step 1

Preheat oven to 425.
Snap tough ends off of asparagus.
Cut asparagus spears on the diagonal, into 2-inch lengths.
Mix oil, mustard, lemon juice, shallots and salt/pepper in small bowl.
Place asparagus in shallow baking pan,for one layer of asparagus.
Pour dressing over asparagus.
Roast, stirring once about 6-8 minutes.
Stir in lemon peel and tarragon.
Serve hot.