Roasted Asparagus with Fresh Tarragon
- 1 lb fresh asparagus
- 1 tbsp olive oil
- 1 tsp dijon mustard
- 1tbsp freshly squeezed lemon juice
- 1 tbsp minced shallots
- ¼ tsp salt and pepper each
- ½ tsp grated lemon peel
- 1 tbsp fresh tarragon, chopped
Cooking time 28mins
Adapted from tastebook.com
Preheat oven to 425.
Snap tough ends off of asparagus.
Cut asparagus spears on the diagonal, into 2-inch lengths.
Mix oil, mustard, lemon juice, shallots and salt/pepper in small bowl.
Place asparagus in shallow baking pan,for one layer of asparagus.
Pour dressing over asparagus.
Roast, stirring once about 6-8 minutes.
Stir in lemon peel and tarragon.