Roasted Asparagus with Fresh Tarragon

Roasted Asparagus with Fresh Tarragon
Adapted from tastebook.com
Roasted Asparagus with Fresh Tarragon

PREP TIME

--

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

Adapted from tastebook.com

Ingredients

  • 1 lb fresh asparagus

  • 1 tbsp olive oil

  • 1 tsp dijon mustard

  • 1tbsp freshly squeezed lemon juice

  • 1 tbsp minced shallots

  • ¼ tsp salt and pepper each

  • ½ tsp grated lemon peel

  • 1 tbsp fresh tarragon, chopped

Directions

Preheat oven to 425. Snap tough ends off of asparagus. Cut asparagus spears on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt/pepper in small bowl. Place asparagus in shallow baking pan,for one layer of asparagus. Pour dressing over asparagus. Roast, stirring once about 6-8 minutes. Stir in lemon peel and tarragon. Serve hot.

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