Shrimp Creole
By á-3009
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs. cleaned shrimp
- 1/3 cup oil
- 1 (8 oz.) can tomato sauce
- 1/2 cup celery, chopped
- 2 onions, chopped
- 2 pods garlic
- 1 can whole tomatoes
- 1/2 cup, chopped green pepper
- Green onions and parsley
Details
Preparation
Step 1
Brown onions in oil. Drain tomatoes and add pulp, reserving juice. Brown well, add tomato sauce, juice, celery, green pepper and garlic. Add 2 cups hot water and shrimp. Simmer until thickened. Season to taste and add parsley and onion tops. Serve over hot, fluffy rice.
Note: 1 can of Ro-Tel tomatoes may be used for a delightful peppery dish.
You'll also love
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Crab Pad Thai 0/5 (0 Votes)
- Shrimp(or Sausage) Fettuccine... 0/5 (0 Votes)
Review this recipe