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Crock Pot Lemon Chicken


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  • 1 1/2 lbs. chicken legs
  • 1/4 cup flour
  • 1 1/2 tsp salt
  • 2 Tbsp oil
  • 1 can lemonade comcentrate, thawed
  • 3 Tbsp brown sugar
  • 1 Tbsp vinegar
  • 1/4 cup ketchup



Step 1

Combine flour and salt. Coat chicken legs.
In a large skillet, heat oil and brown the chicken on all sides.
Place in crock pot.
Combine lemonade concentrate, brown sugar, vinegar and ketchup with a little pepper in a medium bowl. Mix well.
Pour over chicken legs.
Cover and cook on high 3-4 hours or low 6-8 hours.
Serve with rice and potatoes.


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