Crock Pot Lemon Chicken

By slgarries

Ingredients

• 1 1/2 lbs. chicken legs
• 1/4 cup flour
• 1 1/2 tsp salt
• 2 Tbsp oil
• 1 can lemonade comcentrate, thawed
• 3 Tbsp brown sugar
• 1 Tbsp vinegar
• 1/4 cup ketchup

Preparation

Step 1

Combine flour and salt. Coat chicken legs.
In a large skillet, heat oil and brown the chicken on all sides.
Place in crock pot.
Combine lemonade concentrate, brown sugar, vinegar and ketchup with a little pepper in a medium bowl. Mix well.
Pour over chicken legs.
Cover and cook on high 3-4 hours or low 6-8 hours.
Serve with rice and potatoes.