Beefy Bean Soup

By á-2813

Ingredients

• ! can (29oz) tomato puree
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 C beef broth
• 4 1/2 tsp chicken bouillon
• 3/4 tsp salt
• 3/4 tsp dried basil
• 3/4 tsp oregano
• 3/4 C uncooked elbow macaroni
• 1/2 lb ground beef
• 1 C chopped celery
• 1/2 C chopped onion
• 1/2 tsp dreid minced garlic
• 1 C (16oz) kidney beans, rinsed and drained
• 1 C(15 1/2oz) great northern beans, rinsed and drained

Details

Servings 8

Preparation

Step 1

In a dutch oven, combine the first 8 ingredients. Bring to a boil. Stir in macaroni. Reduce heat;simmer, uncovered for 10-15 minutes or until the mac is tender.
Meanwhile in a large skillet, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink and the veges are tender; drain. Add to the tomato mixture. Stir in beans; heat through.