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Ingredients
- Brownies
- 2 cartons of Cool Whip
- 2 boxes of mousse
- Skor candy bits
Preparation
Step 1
Make 1 pan of brownies.
After they cool, break up half of the brownies
and put them in the bottom of the truffle bowl.
Mix one box of mousse and spread on top of the
brownies. (Don't mush the layers. The truffle will be flat.)
Mix some Skor (or any candy bits) into one of the
cartons of Cool Whip.
Spread over the top of the mousse layer.
Repeat brownie layer, mousse layer, Cool Whip layer.
Top with sprinkles of Skor.