Scallops Piccata

By á-2304

Ingredients

• 1/3 cup flour
• salt
• pepper
• 1 1/2 pounds sea scallops
• 2 Tbsp. EVOO
• 1/2 cup chicken broth
• 3 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 2 Tbsp. capers
• 2 Tbsp. chopped parsley
• lemon wedges

Preparation

Step 1

Combine flour, salt and pepper in small bowl. Dust scallops with mixture.

Heat oil in large skillet over medium-high heat. Add scallops and cook 1-2 minutes per side or until golden. Remove from skillet and keep warm.

Add broth, lemon juice and lemon peel to skillet, stirring to loosen browned bits. Cook until thoroughly heated. Stir in capers and parsley; spoon over scallops. Serve with lemon wedges.