POTATOES CHAMP

By gaster16

Ingredients

• 6-8 unpeeled baking potatoes
• 1 bunch scallions
• 1-1/2 cups milk
• 4-8 tablespoons butter
• Salt
• Pepper

Preparation

Step 1

Boil potatoes in their jackets. Finely chop scallions. Cover scallions with cold milk and bring slowly to a boil. Simmer 3 minutes, then turn off the heat and leave them to infuse. Peel and mash potatoes and while hot, mix with boiling milk and scallions. Beat in some of the butter. Add salt and pepper.