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Ingredients
- How to Make the most Delicious Chocolate Chip Cookies
- Include dark, milk, and semisweet chocolate. Otherwise you'll hit the same flavor notes with every bite, and your palate will get bored.
- For a chewier cookie, try baking with bread flour instead of all-purpose flour.
- Use room-temperature eggs. Cold eggs are hard to work into a batter.
- Never bake the dough immediately. Instead, scoop it onto cookie sheets and refrigerate.
- Before you bake, toss the dough in sugar, which will caramelize into a sweet-smelling, crispy crust. Yum!
Preparation
Step 1
see above