Raspberry Squares

By KathieC

Ingredients

• 1 cup butter or margarine, softened
• 1 cup sugar
• 1 egg
• 2 cups flour
• 2/3 cup raspberry jam
• 1/4 cup melted butter or margarine
• 1 1/3 cups (3 1/2 ounce can) coconut
• 2 eggs, slightly beaten
• 1 teaspoon sugar

Preparation

Step 1

Cream together 1 cup butter or margarine and 1 cup sugar; add 1 egg and flour and blend well. Pat the crust mixture into a greased 9x13x2-inch baking pan.

Spread raspberry jam over crust layer. Mix together remaining ingredients; spread evenly over jam layer. Bake at 350° for 25 to 30 minutes. Cool in pan on rack then cut into bars.