Regal Chocolate Sauce

By Belinda

Serve over ice cream or other deserts.

Ingredients

• 2 squares unsweetened chocolate
• 1/2 cup sugar
• 1/3 cup water
• 3 T. butter
• 1/4 tsp. vanilla

Preparation

Step 1

Melt chocolate with water in saucepan over low heat. Stirring constantly. Add sugar. Bring to a boil for 2 minutes or until thickened, stirring constantly. Remove from heat; stir in butter and vanilla.