Tunnel of Fudge Cake

By BearForce

Incredibly easy...a beginner cook's delight!

Ingredients

• 6 eggs
• 1½ Cups butter or oleo (3 sticks)
• 1½ Cups sugar
• 2 Cups flour
• 1 package Chocolate Fudge Frosting mix
• 2 Cups chopped pecans

Preparation

Step 1

Cream together the eggs, butter and sugar. Add the flour, frosting mix and chopped pecans. Mix well and pour into bundt or tube pan.

Bake at 375°F for 60 to 65 minutes.