Roquefort Ball

By ghinman

Ingredients

• 1 lb. Roquefort or Blue cheese
• 2 pkg. (3 oz. ea.) cream cheese, beaten
• 1 tbs. minced green onion
• 1 tsp. worcestershire sauce
• 1 tbs. paprika
• 2 tbs. brandy
• 1 cup chopped nuts

Preparation

Step 1

Mix all ingredients together (no nuts) and roll into a ball. Chill for at least 1 hour. Roll in nuts.