Hungarian Chicken Paprikach

Hungarian Chicken Paprikach
Hungarian Chicken Paprikach

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2- 3 lb fryer

  • 2 T oil

  • salt and pepper

  • 1 onion, chopped

  • 1 T paprika

  • 1/4 c dry white wine

  • 1/4 c condensed chicken broth

  • 1/2 c sour cream

  • noodle

  • parsley

Directions

Brown cut up chicken in 2 T hot oil Season with salt and pepper Remove chicken pieces To the oil add I chopped onion Cook until tender Stir in 1 T paprika Return chicken to skillet Turning once to coat chicken with paprika, onion mixture Add 1/4 c dry white wine 1/4 c condensed chicken broth Bring to a boil Reduce heat Cover and simmer 30 min Remove chicken Boil skillet drippings until reduced to 1/2 c liquid Stir in 1/2 c sour cream Return chicken to skillet Heat but do not boil Serve with noodles Sprinkle paprika and parsley on top

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