Ricotta cheesecake with fresh berry topping
By duckieq
Ingredients
- Topping:
- 4c. ricotta cheese
- 1 c. granulated sugar
- 1tsp. grated lemon rind
- 2tsp. vanilla extract
- 1/4 tsp. salt
- 4 large eggs
- cooking spray
- 1T. powdered sugar
- 2C. quartered strawberries
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- 2T. granulated sugar
- 2T. fresh lemon juice
Details
Servings 8
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1) preheat oven to 350
2) place first 5 ingredients in large bowl; beat with mixer at medium speed for 2 minutes or until smooth. add eggs one at a time, beating well after each egg. pour batter into 10" spring form pan coated with cooking spray. bake at 350 for 1 hour or until cheesecake centre barely moves when pan is touched. remove cheesecake from oven; run a knife around the outside edge of cheesecake. cool slightly; remove outer ring from pan. sprinkle evenly with powdered sugar.
3) to prepare topping: combine berries, 2T. granulated sugar and juice; toss gently to combine. let stand 5 minutes before topping cheesecake
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