Turkey hash

By jodijet

Ingredients

• 1 onion diced
• 1/4 cup red pepper diced
• 1/4 cup green pepper diced
• 6 Tbsp unsalted butter
• pinch of thyme
• 4 cups chicken stock
• 1 Tbsp Sherry
• 2 lemons juiced
• 1/2 cup celery diced
• 1/2 tsp red pepper flakes
• 2 Tbsp green onions chopped
• 1 Tbsp garlic chopped
• 2 Tbsp flour
• 2 large russet potatoes diced and blanched
• 6 oz of turkey

Preparation

Step 1

Start with a skillet at med-high heat. Add butter, all butter to melt and become hot. Keep stirring. A little browning of the butter is good. Add turkey and saute for 4 minutes stirring occasionally. We are looking for the turkey to carmelize to add additional flavor. Add onion, peppers, celery, and garlic. Saute 2-3 min or until onions are translucent. sprinkle the flour over the mixture and gently stir. Cook for 2 minutes and then add all the remaining ingredients but the lemon. Simmer for 3-5 minutes to allow the flour to slightly thicken the hash. Adjust seasoning with salt and pepper. When ready to serve, squeeze lemon juice over top. Serve over bread, biscuits, potato pancakes, stuffing..