Steak with Paprika Potato Salad

By á-2304

Ingredients

• 1/2 pound skirt steak
• 1/2 tsp. paprika
• salt
• pepper
• 1 pound large red potatoes, cut into 1/2 thick slices
• 2 Tbsp. EVOO
• 1 clove garlic, finely chopped
• 2 Tbsp. lemon juice
• 1 cup spinach or arugula

Preparation

Step 1

Rub steak with paprika, salt and pepper; let sit.

Meanwhile in a large pot, combine potatoes and enough salted water to cover. Boil and cook until crisp-tender, about 8 minutes; drain and transfer to large bowl. Add the olive oil, garlic and lemon juice; season with salt and pepper. Toss to coat.

Arrange potatoes on the grill and cook, turning once until crisp, about 5 minutes. Transfer back to bowl and let cool. Toss in arugula/spinach.

Grill steaks. Remove from heat, let sit for 10 minutes. Slice very thin and serve over potato salad.