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Ingredients
- 30 Nilla wafers, finely crushed, about 1 cup
- 3 tbs. butter, melted
- 2 tbs. sugar
- 1/3 cup strawberry jam
- 1 pkg. cream cheese, softened
- 1/3 cup sugar
- 1 tub (8 oz) cool whip, thawed
- 8 strawberries, halved
Preparation
Step 1
Mix wafer crumbs, butter, and 2 tbs. sugar with a fork. Press firmly onto the bottom of a foil lined 8 inch square pan. Carefully spread jam over crust.
Beat cream cheese and 1/3 cup sugar in a bowl with a wire whisk on medium speed until well blended. Genly stir in whipped topping, spoon over crust.
Chill 3 hours or until set. Cut into 16 squares. Top each square with a strawberry half.