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Lemon Poppyseed Butter Cake

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Ingredients

  • 2 3/4 cup flour
  • 2 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup unsalted butter
  • 1 3/4 cup sugar
  • 4 jumbo eggs, separated
  • zest of two lemons
  • 2 tsp. vanilla
  • 1 cup buttermilk
  • 1/3 cup poppyseeds

Details

Preparation

Step 1

Cream butter and sugar, add egg yolks, lemon zest and vanilla. Set aside. Combine dry ingredients in a separate bowl, set aside. Add dry mixture to butter mixture, then add buttermilk and poppyseeds. Beat egg whites with a pinch of salt, stir one quarter into batter, fold in the remaining three quarters beaten whites. Cook in Bundt pan in lower 1/3 of oven for about 55 minutes at 350.

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