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Ingredients
- Raddichio- edge of plate
- Arugula
- Broccoli blanched
- Sliced red onion
- Gorgonzola cheese- crumbled
- Chopped walnuts
- Balsamic vinaigrette
Details
Preparation
Step 1
Center with arugula and radidchio. Top with broccoli, red onion, gorgonzola cheese, chopped walnuts, and drizzle with balsamic.
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