Hamburger Corn Soup
By TCrane
Rate this recipe
4.7/5
(6 Votes)
1 Picture
Ingredients
- 1 pound ground beef
- 1 large onion
- 2 (15.25 ounce) cans sweet corn, undrained
- 2 (15 ounce) cans sweet cream-style corn
- 3 potatoes, peeled and cubed
- 2 teaspoons dried parsley
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper
Details
Adapted from allrecipes.com
Preparation
Step 1
1.Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add whole corn, cream-style corn, potatoes, and parsley.
2.Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper before serving.
You'll also love
- Turnip Cauliflower Mash 4.7/5 (6 Votes)
- Veg Hakka Noodles 4.7/5 (6 Votes)
- Pineapple Raita 4.7/5 (6 Votes)
- Triple Tomato Chicken W.W. Points... 4.7/5 (6 Votes)
- Pigs in a Cornbread Blanket 4.5/5 (26 Votes)
Review this recipe