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Hamburger Corn Soup


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Rate this recipe 4.7/5 (6 Votes)


  • 1 pound ground beef
  • 1 large onion
  • 2 (15.25 ounce) cans sweet corn, undrained
  • 2 (15 ounce) cans sweet cream-style corn
  • 3 potatoes, peeled and cubed
  • 2 teaspoons dried parsley
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper


Adapted from


Step 1

1.Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add whole corn, cream-style corn, potatoes, and parsley.
2.Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper before serving.


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