Hamburger Corn Soup

Photo by Tracie C.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound ground beef

  • 1

    large onion

  • 2

    (15.25 ounce) cans sweet corn, undrained

  • 2

    (15 ounce) cans sweet cream-style corn

  • 3

    potatoes, peeled and cubed

  • 2

    teaspoons dried parsley

  • 2

    teaspoons salt, or to taste

  • 1

    teaspoon ground black pepper

Directions

1.Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add whole corn, cream-style corn, potatoes, and parsley. 2.Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper before serving.

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