Magic Cookie Bars

By Cindy_Wicker

Ingredients

• 1/2 cup butter, melted
• 1 1/2 cup graham cracker crumbs
• 1 can Eagle brand milk
• 1 cup (6 oz.) chocolate chips
• 1 (3 oz.) can Angel Flake coconut
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven to 350 degrees. Pour butter into 9 x 13 pan. Sprinkle crumbs evenly over butter. Pour Eagle brand milk evenly over crumbs. Top with remaining ingredients. Press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill in refrigerator if desired. Cut into bars. Store loosely covered at room temperature.

For 7 layer bars:
Prepare as directed, adding 1 (6 oz.) package of butterscotch flavored chips after chocolate chips.