Custard Berry Parfaits

Photo by Aubrey F.

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • 1/4 cup sugar

  • 4 teaspoons cornstarch

  • 1/4 teaspoon salt

  • 1-2/3 cups 1% milk

  • 2 egg yolks, lightly beaten

  • 3/4 teaspoon vanilla extract

  • 3 cups mixed fresh berries

Directions

Directions In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.

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