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Cinnamon Applesauce Jello


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  • 2 packages lemon jello (3oz. each)
  • 2 cups boiling water
  • 1/2 cup red hots
  • 2 cups applesauce
  • 1 package cream cheese
  • 2 tsp. mayo
  • 4 tsp. milk
  • 1 packet equal



Step 1

Mix lemon jello, boiling water and red hots until red hots are dissolved. Add applesauce. Pour 1/2 mixture into 9x13 pan and chill until firm.

Beat cream cheese, mayo, milk and equal until smooth. Spread on top of jello. Add rest of jello and chill until firm.

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