Cinnamon Applesauce Jello
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- 2 packages lemon jello (3oz. each)
- 2 cups boiling water
- 1/2 cup red hots
- 2 cups applesauce
- 1 package cream cheese
- 2 tsp. mayo
- 4 tsp. milk
- 1 packet equal
Mix lemon jello, boiling water and red hots until red hots are dissolved. Add applesauce. Pour 1/2 mixture into 9x13 pan and chill until firm.
Beat cream cheese, mayo, milk and equal until smooth. Spread on top of jello. Add rest of jello and chill until firm.
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