Fettunta
By á-2053
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Ingredients
- French or Italian bread sliced into ½” slices – typical should be unsalted
- Extra Virgin Olive Oil
- Garlic cloves
Details
Preparation
Step 1
Toast bread, rub immediately with garlic clove and top with salt, pepper and olive oil to taste. Can also top with spinach fiorentina, olive paste or cannelloni beans.
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