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á-2053

Fettunta

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Ingredients

  • French or Italian bread sliced into ½” slices – typical should be unsalted
  • Extra Virgin Olive Oil
  • Garlic cloves

Details

Preparation

Step 1

Toast bread, rub immediately with garlic clove and top with salt, pepper and olive oil to taste. Can also top with spinach fiorentina, olive paste or cannelloni beans.

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