Grilled Tuna with Olive Tapenade

By brandnewlife

Ingredients

• Tuna:
• 1/2 cup chopped, pitted kalamata olives
• 1/2 cup chopped green olives with pimientos
• 1 tablespoon chopped sun-dried tomatoes, packed in oil
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon capers
• 1 teaspoon lemon juice
• 4 (6 to 8-ounce) 1-inch thick tuna fillets
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side.

Serve the tapenade over the grilled fish