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French Toast Casserole

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Rate this recipe 4.3/5 (3 Votes)
French Toast Casserole 1 Picture

Ingredients

  • Praline Topping:
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • Dash of salt
  • Maple syrup
  • 2 sticks butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Details

Preparation

Step 1

1. Slice French bread into 20 1-inch slices. Arrange in a generously buttered 9x13-inch dish in 2 overlapping rows.
2. Combine eggs, H&H, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat until blended but not bubbly. Pour over bread slices. Cover and refrigerate overnight.
3. Next day, heat oven to 350°F.


1. Combine all ingredients in medium bowl. Spread evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

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