French Toast Casserole
By LKovac
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- Praline Topping:
- 1 loaf French bread
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Dash of salt
- Maple syrup
- 2 sticks butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Details
Preparation
Step 1
1. Slice French bread into 20 1-inch slices. Arrange in a generously buttered 9x13-inch dish in 2 overlapping rows.
2. Combine eggs, H&H, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat until blended but not bubbly. Pour over bread slices. Cover and refrigerate overnight.
3. Next day, heat oven to 350°F.
1. Combine all ingredients in medium bowl. Spread evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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