POTATO GRUYERE GRATIN

Photo by ginny g.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 small head cauliflower

  • 1 1/2 pounds potatoes

  • peel and slice them very thin

  • 3 cups whole milk

  • 1/4 cup water

  • 2 tblsp cornstarch

  • 1/4 tsp nutmeg

  • 3 oz shredded gruyere cheese

  • salt

Directions

preheat oven to 350 degrees grease shallow 3 quart baking dish boil cauliflower just until tender make sure the cauliflower is quartered and sliced thin before you boil it drain thoroughly in 12 inch skillet heat potatoes and milk just until boiling stirring occasionally reduce to simmer and cook for 7 to 10 minutes just until tender in small bowl stire water and cornstarch until cornstarch is dissolved stir in potato mixture and simmer for 3 minutes stir in cauliflower, nutmeg and half of the cheese plus 1/2 teas salt transfer half the mixture to baking dish sprinkle the other half of cheese on top and then add the other half of mixture bake for 30 to 35 minutes until all is tender wait 15 minutes after you take it out of the oven to serve

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