4/5
(1 Votes)
Ingredients
- 1 8 oz. block reduced fat cream cheese (Neufchatel)
- 1 jar pepper jelly
- crackers
Preparation
Step 1
Place the cream cheese brick on a serving plate. Spread pepper jelly over the top of the cream cheese, letting it fall on the plate on each side.
Serve with a butter knife and crackers.