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Heath Cake-Rhonda Kottemann

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Ingredients

  • 1 box moist chocolate cake
  • 1 can sweetened condensed milk
  • 1 bag crushed Heath pieces
  • 1 large container of whipped cream (tub)

Details

Preparation

Step 1

Make cake as shown on box. As soon as cake is baked, take out of oven and poke a LOT of holes with a fork on top. Pour can of sweetened condensed milk evenly on top. Spread most of heath pieces on top evenly. Leave out for a while as cake cools. You want the heath to melt into the cake so put heath pieces on as soon as possible onto hot cake. You will still have a lot of pieces on the top, but the chocolate should mostly melt. When cake is cooled, put in fridge for a couple hours or until you are ready to serve. Put whipped cream over the top of cake and then sprinkle the remaining heath pieces over the top decorate.

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