Heath Cake-Rhonda Kottemann

Heath Cake-Rhonda Kottemann
Heath Cake-Rhonda Kottemann

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box moist chocolate cake

  • 1

    can sweetened condensed milk

  • 1

    bag crushed Heath pieces

  • 1

    large container of whipped cream (tub)

Directions

Make cake as shown on box. As soon as cake is baked, take out of oven and poke a LOT of holes with a fork on top. Pour can of sweetened condensed milk evenly on top. Spread most of heath pieces on top evenly. Leave out for a while as cake cools. You want the heath to melt into the cake so put heath pieces on as soon as possible onto hot cake. You will still have a lot of pieces on the top, but the chocolate should mostly melt. When cake is cooled, put in fridge for a couple hours or until you are ready to serve. Put whipped cream over the top of cake and then sprinkle the remaining heath pieces over the top decorate.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: