Heath Cake-Rhonda Kottemann
- 1 box moist chocolate cake
- 1 can sweetened condensed milk
- 1 bag crushed Heath pieces
- 1 large container of whipped cream (tub)
Make cake as shown on box. As soon as cake is baked, take out of oven and poke a LOT of holes with a fork on top. Pour can of sweetened condensed milk evenly on top. Spread most of heath pieces on top evenly. Leave out for a while as cake cools. You want the heath to melt into the cake so put heath pieces on as soon as possible onto hot cake. You will still have a lot of pieces on the top, but the chocolate should mostly melt. When cake is cooled, put in fridge for a couple hours or until you are ready to serve. Put whipped cream over the top of cake and then sprinkle the remaining heath pieces over the top decorate.