Grilled eggplant

By LFritz527

Calories 118
Protein 2g
Carb 13 g
Fat 7.5 g
Sat Fat 1 g
Cholestrol 0mg
Fiber 8g
Sodium 485 mg

Ingredients

• 4 eggplants (1 pound each) cut lengthwise into 1 inch slices
• 2 tsp kosher salt
• 4 Tbsp olive oil
• 1/2 tsp ground pepper

Preparation

Step 1

Sprinkle eggplant with salt and cover with paper towels. let stand 30 minutes then rinse each piece and blot dry. Brush witl olil and season with pepper. grill with cover closed 16-20 minutes until brown and tender.