Snapper in Tomato Broth

Snapper in Tomato Broth
Snapper in Tomato Broth

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 tsp K salt

  • 4 6 ounce snapper fillets

  • 2 TBSP all purpose flour

  • 5 tsp olive oil, divided

  • 1 cup diced plum tomato (about 2)

  • 3/4 cup clam juice

  • 1/2 cup frozen green peas

  • 1/4 cup fresh mint, divided

  • 1 TBSP fresh lemon juice

  • 1/2 tsp dried oregano

Directions

Sprinkle salt over fillets, dredge in flour, shaking off excess. Heat 4 teaspoons EVOO in skillet, med high heat. Add fillets and cook for 2-4 minutes each side or until done. Combine 1 tsp EVOO, tomato, clam juice and peas, 2 TBSP mint, juice and oregano, bring to a boil. Reduce heat and simmer 2 minutes. Spoon 1/4 cup into each bowl, top with fish, garnish with remaining mint.

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