Corn, Mango, and Edamame Salad

By á-2721

Ingredients

• 2 c frozen shelled edamamee
• 1 1/2 c corn kernels
• 1 1/2 c mango cubes
• 1 c chopped tomato
• 1/2 c chopped red onion
• 2 T cilantro
• 1 T olive oil
• 1 T lime juice
• 1/4 t salt
• 3/4 t pepper

Preparation

Step 1

Prepare edamame per package directions. Drain and rinse under cold dater.

Transfer to large bowl. Stir in corn, mango, tomato, onion, cilantro, oil, lime juice, salt and pepper. Toss well.