Goya Cheesy Chicken & Yellow Rice

Goya Yellow Rice pkg

Goya Cheesy Chicken & Yellow Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box oz Goya Yellow rice

  • 2

    med. tomatoes - cored, seeded, finely chopped - about 2 cups

  • 2

    tbsp EVOO, divided

  • 1

    lb boneless, skinless chicken cutlets

  • Adobo seasoning

  • 1

    med. green pepper, seeded & chopped

  • ½

    onion, chopped

  • ½

    c. shredded cheddar cheese

Directions

In a small saucepan over med. heat, bring 2 c. water to a boil. Add yellow rice box mix, tomatoes & 1 tbsp oil. Boil. Reduce heat & cook covered until rice is absorbed - 25 min. In the meantime, add 1 tbsp oil to skillet, chop chicken into bite-size pieces; season chicken with Adobo & cook until golden brown, stirring & turning over - 10 min. Push chicken to pan sides & cook chopped pepper & onion in middle of pan, mix chicken with vegetables. Then add rice mix to chicken mix, cover with 1/2 cup shredded cheese - Mix until cheese melts & serve warm


Nutrition

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