STRAWBERRY SHORTCAKE CUPS

STRAWBERRY SHORTCAKE CUPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • STRAWBERRY SHORTCAKE CUPS

  • 1

    quart fresh strawberries

  • 1

    1 /2 cups flour

  • 1

    /2 teaspoon salt

  • 4

    tablespoons sugar, divided

  • 1

    tablespoon baking powder

  • 1

    egg

  • 1

    /4 cup cold butter or margarine

  • 1

    /2 cup milk

  • Whipped cream or Cool Whip

Directions

Mash or slice the strawberries; place in a bowl and add 2 tablespoons sugar, mix and set aside. In another bowl combine flour, baking powder, salt and remaining 2 tablespoons sugar Cut in butter until crumbly. In a small bowl, beat egg and milk. Stir into flour mixture just until moistened. Fill eight greased muffin cups 2 /3 full. Bake at 425 for 12 minutes or until golden. Remove from the pan to cool on a wire rack. Just before serving, split shortcakes in half horizontally. Spoon berries and whipped cream between layers and over top


Nutrition

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