RHUBARB UPSIDE-DOWN CAKE

By JacqueDavison

Ingredients

• 3 eggs, beaten
• 1 cup sugar
• 1 1 /2 cup melted butter
• 3 /4 cup sweet milk
• 3 teaspoons baking powder
• 2 cups flour
• 1 teaspoon vanilla
• Pinch of salt
• 2 cups rhubarb
• 1 cup sugar
• 1 cup boiling water

Preparation

Step 1

Cut and put rhubarb on bottom of pan. Put sugar over rhubarb and then pour boiling water over rhubarb. Do this first then mix cake batter and pour over rhubarb. Bake at 350. Serve warm with milk and sugar if not sweet enough.