Chocolate Pudding

  • 30 mins

Ingredients

  • 2 1/2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ounces semisweet chocolate
  • 2 cups milk
  • 2 large egg yolks, beaten
  • 1 tablespoon unsalted butter

Preparation

Step 1

1. In a medium saucepan combine cornstarch, sugar, salt, chocolate and milk. Cook over medium heat, whisking constantly until well combined and mixture has thickened, about 8 min. Reduce heat to medium low and whisk constantly until very thick and smooth, about 18 min.

2. Stir a little of the pudding into yolks in a bowl, then add yolk mixture back to pan. Add butter and cook, stirring constantly, until heated through, about 2 min more