- 13
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Ingredients
- 1/4 cup packed brown sugar
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 cups thawed Whipped Topping
Preparation
Step 1
STIR sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
SERVE with kiwi wedges, strawberries, assorted NABISCO Cookies and/or pound cake cubes.