Banana Bread w/Flax

Banana Bread w/Flax
Banana Bread w/Flax

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Ingredients

  • ½ c packed light brown sugar

  • ½ c low-fat buttermilk

  • ¼ c fat-free egg substitute

  • 3 TB canola oil

  • ¾ c unbleached all-purpose flour

  • ½ c whole wheat flour

  • ¾ c ground flaxseed

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/8 tsp salt

  • 1 c pureed bananas

Directions

Preheat oven to 350. Coat a no-stick 8x4 loaf pan with no-stick spray. In a large bowl combine sugar, buttermilk, egg substitute, and oil. Whisk until smooth. In a medium bowl, combine the unbleached flour, whole wheat flour, flaxseed, baking powder, baking soda, and salt. Whisk to mix. Add to liquid ingredients. Stir just until blended; do not overmix. Add the bananas and stir to mix. Pour into the prepared pan. Bake for 40 – 50 minutes, or until a knife inserted in the center comes out clean. Remove the pan to a wire rack, and let the bread cool slightly. While it is still slightly warm, turn the bread out of the pan. Per 1/10 of loaf: 202 cal, 8.3 g fat, 0.4 g sat fat, 0 mg chol, 2.4 g fiber, 227 mg sodium

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