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Pie-Strawberry Lime


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  • 1 0.3 oz pkg sugar free strawberry jello
  • 2/3 c boiling water
  • 4 cups quartered fresh strawberries
  • 1 ½ TB fresh lime juice, divided
  • 1 6 oz ready-made shortbread piecrust (Keebler)
  • 2 cups fat free frozen whipped topping, thawed
  • ¼ tsp grated lime rind


Servings 8


Step 1

Combine jello and boiling water in medium bowl; stir until jello dissolves.
Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well.
Spoon into crust; cover and chill 2 hours or until firm.

Combine whipped topping and remaining ½ TB lime juice in a small bowl.

Cut pie into 8 pieces. Place on individual serving dishes. Top each with ¼ cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.

167 calories
5.3 fat
1.7 g fiber

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