Pie-Strawberry Lime

Pie-Strawberry Lime
Pie-Strawberry Lime

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 0.3 oz pkg sugar free strawberry jello

  • 2/3 c boiling water

  • 4 cups quartered fresh strawberries

  • 1 ½ TB fresh lime juice, divided

  • 1 6 oz ready-made shortbread piecrust (Keebler)

  • 2 cups fat free frozen whipped topping, thawed

  • ¼ tsp grated lime rind

Directions

Combine jello and boiling water in medium bowl; stir until jello dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm. Combine whipped topping and remaining ½ TB lime juice in a small bowl. Cut pie into 8 pieces. Place on individual serving dishes. Top each with ¼ cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately. 167 calories 5.3 fat 1.7 g fiber

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