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Shrimp, Tortellini and Spinach


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  • 1pkg (9oz) refrigerated cheese tortellini
  • 1/4 cup roasted red pepper italian with parmesan dressing
  • 2 cloves garlic, minced
  • 1 can (14 1/2 oz) no salt added diced tomatoes, undrained
  • 3/4 pound cooked cleaned medium shrimp
  • 1 bag (6 oz) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 tbsp grated parmesan cheese


Servings 4
Preparation time 5mins
Cooking time 30mins


Step 1

Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; Cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

Stir in tortellini and basil; simmer, uncovered. 3 to 4 min. or until sauce is thickened, stirring occasionally.

Serve topped with the cheese.

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