Shrimp, Tortellini and Spinach

Shrimp, Tortellini and Spinach
Shrimp, Tortellini and Spinach

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1pkg (9oz) refrigerated cheese tortellini

  • 1/4 cup roasted red pepper italian with parmesan dressing

  • 2 cloves garlic, minced

  • 1 can (14 1/2 oz) no salt added diced tomatoes, undrained

  • 3/4 pound cooked cleaned medium shrimp

  • 1 bag (6 oz) baby spinach leaves

  • 1/4 cup chopped fresh basil

  • 2 tbsp grated parmesan cheese

Directions

Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; Cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally. Stir in tortellini and basil; simmer, uncovered. 3 to 4 min. or until sauce is thickened, stirring occasionally. Serve topped with the cheese.

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