Slow-Baked Tomatoes
By á-2301
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 medium tomatoes
- 6 cloves garlic
- 6 springs thyme
- 3 tablespoons olive oil
- salt & pepper
Details
Servings 6
Preparation time 5mins
Cooking time 130mins
Preparation
Step 1
HEAT oven to 300°.
SLICE the tomatoes in half and squeeze out the seeds.
PLACE the tomatoes, cut-side up in a small baking dish and scatter on the garlic and thyme.
DRIZZLE with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
BAKE until the tomatoes are soft but still hold their shape, about 2 hours.
You'll also love
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Zucchini Bread (or muffins) –... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Pesto a la Genovese with Rigatoni... 0/5 (0 Votes)
Review this recipe