- 3 medium tomatoes
- 6 cloves garlic
- 6 springs thyme
- 3 tablespoons olive oil
- salt & pepper
Preparation time 5mins
Cooking time 130mins
HEAT oven to 300°.
SLICE the tomatoes in half and squeeze out the seeds.
PLACE the tomatoes, cut-side up in a small baking dish and scatter on the garlic and thyme.
DRIZZLE with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
BAKE until the tomatoes are soft but still hold their shape, about 2 hours.