Slow-Baked Tomatoes

Slow-Baked Tomatoes
Slow-Baked Tomatoes

PREP TIME

5

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

Ingredients

  • 3 medium tomatoes

  • 6 cloves garlic

  • 6 springs thyme

  • 3 tablespoons olive oil

  • salt & pepper

Directions

HEAT oven to 300°. SLICE the tomatoes in half and squeeze out the seeds. PLACE the tomatoes, cut-side up in a small baking dish and scatter on the garlic and thyme. DRIZZLE with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. BAKE until the tomatoes are soft but still hold their shape, about 2 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: