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  • 12 oz Maple flavored sausage
  • 3 tbsp Butter
  • ¼ cup Flour
  • 3 cups Whole milk
  • To taste Salt & pepper



Step 1

Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in the milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage, reduced heat, and simmer for 12 – 15 min. if gravy becomes to thick, stir in a little more milk

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