Marinated Crab Salad

By checke

Ingredients

• * 1 cup olive oil
• * 1 cup red wine vinegar
• * 2 large garlic cloves, minced
• * 1 1/2 teaspoons salt
• * 1/2 teaspoon freshly ground black pepper
• * 1/2 cup chopped parsley, leaves
• * 1/4 cup chopped fresh tarragon
• * 1/2 pound cooked lump or back fin crabmeat
• * 1/2 pound cooked special crabmeat
• * 6 cups mixed greens
• * 4 to 6 lemon wedges

Details

Servings 4
Preparation time 20mins
Cooking time 24mins

Preparation

Step 1

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.

Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.