Chicken Enchailadas

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These 21 Day Fix approved chicken enchiladas are simple and delicious! Mexican is my downfall and I looooove enchiladas. I have made tons of chicken enchilada recipes over the years but, recently, I went looking for one that was simple, 21 day fix approved, and tasted great. This is what I came up with and hubs and I both thought they were amazing! Enjoy!

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Ingredients

  • 3 chicken breasts, cooked and shredded (for 21 day fix use 4 red containers worth)
  • 15 oz can of black beans, drained and rinsed
  • 4 oz can of green chilis, drained
  • 8 oz can of diced tomatoes, drained
  • 3/4 cup plain Greek yogurt (for 21 day fix use 1 red container worth)
  • 2 tsp Southwest seasoning
  • 10 corn tortillas
  • Shredded cheese (for 21 day fix use 5 blue containers worth)
  • 1 jar good quality enchilada sauce (check ingredients, I used Trader Joe’s)
  • Cilantro, optional

Preparation

Step 1

Preheat oven to 350.

Combine chicken, beans, chilis, tomatoes, yogurt and seasoning in a large bowl. Heat tortillas in the microwave before assembling. Add chicken mixture to each tortilla, roll up, and place in baking dish seam side down. Pour enchilada sauce over enchiladas so that all of the tortillas are covered. Sprinkle evenly with cheese.

Bake for 30 minutes.

Enjoy!

Serves: 5, 2 enchiladas per serving.

21 Day Fix: 1 red, 1 green, 2 yellow, and 1 blue per serving

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